Title: Crockpot French Onion Soup *** (Grdg72b)
Categories: Soup French
Yield: 6 Servings
| 3 | | Lg Onion; thinly sliced |
| 1/2 | c | Butter or margarine |
| 2 | tb | Instant beef bouillon; or 6 |
| 4 | c | Hot water |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 4 | | Sl French bread; toasted |
| 1/4 | c | Parmesan cheese; grated |
In skillet cook onions in butter, until lightly browned. In crockpot
combine browned onions in butter with bouillon, water, Worcestershire sauce
and salt. Cover and cook on low 4-6 hours. Top each bowl with Toasted
French bread, sprinkled with cheese. Recipe may be doubled, kept hot and
served from crockpot. FROM: JEAN ALLEN (GRDG72B)